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Why doesn’t water help with spicy food? What about milk or beer?

  • Written by Daniel Eldridge, Senior Lecturer in Chemistry, Swinburne University of Technology
Why doesn’t water help with spicy food? What about milk or beer?Hello Dinny/Shutterstock

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It’s found in chillies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.

Capsaicin doesn’t actually physically heat up your mouth. The burning sensation...

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