how Australia can keep illegal seafood off our plates
- Written by Leslie Roberson, Postdoctoral research fellow, Centre for Biodiversity and Conservation Science, The University of Queensland
If you’ve ever been stopped by quarantine officers at the airport, you might think Australia’s international border is locked down like a fortress. But when it comes to trade in seafood, it’s more like a net full of holes.
Products sourced from illegal, unreported and unregulated fishing can easily slip through to unsuspecting...





