Want a side of CO₂ with that? Better food labels help us choose more climate-friendly foods
- Written by Yi Li, Senior Lecturer in Marketing, Macquarie University
udra11, ShutterstockWhen you’re deciding what to eat for lunch or dinner, do you consider the meal’s greenhouse gas emissions? How do you compare the carbon footprint of a beef sandwich with that of a falafel wrap?
Most people can’t tell what’s better for the climate. Even those who care deeply about making sustainable food...





