Plates, cups and takeaway containers shape what (and how) we eat
- Written by Abby Mellick Lopes, Associate Professor, Design Studies, Faculty of Design, Architecture and Building, University of Technology Sydney
ShutterstockHome cooks have been trying out their skills during isolation. But the way food tastes depends on more than your ability to follow a recipe.
Our surroundings, the peoplewe share food with and the design of our tableware – our cups, bowls and plates, cutlery and containers – affect the way we experience food.
Read...
Hashtag.net.au
