a brie(f) history of cheese in Australia
- Written by Morag Kobez, Associate lecturer, Queensland University of Technology
ShutterstockIn this series, our writers explore how food shaped Australian history – and who we are today.
The history of cheese in Australia has, until recent decades, been a rather tasteless affair. Not so long ago our choice was either “vintage” or “tasty”.
We associate Italy with salty wedges of...





