The award singles out a restaurant which has recently started making a big impact and has the potential to secure a spot in the Asia's 50 Best Restaurants list in the coming years.
San's nomination comes just over a year since opening in 2024 to widespread admiration in the South Korean capital. Located in the fashionable Gangnam district, San is acclaimed for its refined, French-influenced, modern Korean tasting menu conceived by chef Jo Seung-Hyun.
Chef Jo brings exceptional credentials to the venture, having honed his culinary skills at three distinguished restaurants – starting under the tutelage of Thomas Keller at The French Laundry in Napa Valley and La Maison Troisgros in France, before going on to helm the kitchen at Korean-American celebrity chef Corey Lee's fine-dining restaurant Benu in San Francisco. After eight years as chef de cuisine at Benu, he finally returned home to Seoul to realise his dream of opening San. The sophisticated tasting menu explores a vibrant range of seasonal dishes presenting his creative interpretation of classical French cuisine with a Korean twist.
A spokesperson for Asia's 50 Best Restaurants says: "San has quickly become one of the most talked-about fine-dining restaurants in Seoul. With richly deserved recognition as the winner of One To Watch Award, the team is raising the bar for culinary excellence, complexity and respect for national tradition – following an inspiring trend of innovative restaurants to emerge from the capital in recent years."
On winning the One To Watch Award 2026, Chef Jo says, "I'm incredibly grateful and honoured for San to receive the One To Watch Award. San is still a young restaurant and to be recognised in this way so soon after opening means a great deal to us. Thank you to Asia's 50 Best Restaurants for this encouragement."
Showcasing Korean flavours through refined technique, Chef Jo's cuisine focuses on familiar dishes reimagined with depth and precision. Signature creations include a prawn dish paired with a shrimp-gochujang crafted from a deeply concentrated broth extracted from shrimp heads, delivering intense umami, and a reinterpretation of ojingeo sukhoe, a classic Korean poached squid, using delicately prepared spear squid accompanied by squid-ink chojang. Drawing from his childhood memories growing up in Busan, Chef Jo also presents a refined interpretation of dwaeji-gukbap, traditionally enjoyed with salted shrimp but finished with caviar, offering a sense of familiarity while introducing an unexpected modern expression of Korean cuisine.
Beyond these innovations, signature dishes paying homage to iconic tradition include chamoe dongchimi, a water kimchi twist on Korea's national dish. The wine pairing, led by Ju Jaemin, meanwhile enhances the dining experience at San. Guests can choose between a five or eight-glass pairing, with each wine meticulously selected to complement the multi-layered dishes.
San is the first restaurant from Seoul to win the award since 2017. Recent winners include Farmlore in Bengaluru (2025), a celebration of hyper‑local Indian ingredients; Lamdre in Beijing (2024), a sustainability focused restaurant inspired by Tibetan philosophy; and August in Jakarta (2023), which reinterprets Indonesian flavours through modern fine‑dining techniques.
The One To Watch Award is the final of three pre-announced awards ahead of the Asia's 50 Best Restaurants 2026 awards ceremony, which will announce the region's premier restaurants. The ceremony is being held for the first time in Hong Kong at the Kerry Hotel on 25 March 2026. The awards ceremony will also be streamed live on the 50 Best YouTube channel via the link here, beginning at 20:00 Hong Kong time.
50 Best works with professional services consultancy Deloitte as its official independent adjudication partner to help protect the integrity and authenticity of the voting process and the resulting list of Asia's 50 Best Restaurants 2026. See more details on Asia's 50 Best Restaurants voting process here.
How the voting works
The list is compiled by votes from the Asia's 50 Best Restaurants Academy, an influential group of more than 350 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia's restaurant scene. The Academy is divided into seven regions: India & Subcontinent; South-East Asia – South; South-East Asia – North; Hong Kong, Taiwan & Macau; Mainland China; Korea; and Japan. Each voter casts ten votes based on their best restaurant experiences of the previous 18 months, with at least four of these from outside their home country/SAR. Voters are required to remain anonymous and voting is confidential, secure and independently adjudicated by professional services consultancy Deloitte.
About the host destination partner: Hong Kong Tourism Board
The Hong Kong Tourism Board (HKTB) is a government-subvented body tasked with maximizing the contribution of tourism to Hong Kong's economy and upholding Hong Kong as a world-class travel destination. The HKTB works in partnership with relevant government departments and organisations, the travel-related sectors, and other entities related to tourism, to market and promote Hong Kong worldwide, while enhancing visitors' experiences through providing diverse and high-quality tourism products and services. The HKTB has a worldwide network of 15 offices and has representatives in seven different markets.
About the main partner: S.Pellegrino & Acqua Panna
S.Pellegrino & Acqua Panna are the main sponsors of Asia's 50 Best Restaurants. S.Pellegrino & Acqua Panna are the leading natural mineral waters in the fine dining world. Together they interpret Italian style worldwide as a synthesis of excellence, pleasure and well-being.
Our Partners:
- Hong Kong Tourism Board – Official Host Destination Partner
- S.Pellegrino & Acqua Panna – Main Partner & Official Water Partner; sponsor of The Best Restaurant in Asia
- Inedit Damm – Official Beer Partner; sponsor of the Inedit Damm Chefs' Choice Award
- SevenRooms – Official Booking Platform Partner; sponsor of the SevenRooms Icon Award
- Doordash – Official Delivery Partner
- Aspire Lifestyles – Official Concierge Partner
- Lee Kum Kee – Official Sauces & Condiments Partner; sponsor of Highest Climber Award
- Valrhona – Official Chocolate Partner; sponsor of Asia's Best Pastry Chef Award
- Vik – Official Wine Partner; sponsor of Asia's Best Sommelier Award
- Nongshim Shinramyun – Official Partner; sponsor of The Best Restaurant in South Korea
- Maison Kaviari – Official Caviar Partner
- Dassai – Official Sake Partner
- Langjiu – Official Baijiu Partner
- Woodford Reserve – Official American Whiskey Partner
- Cinco Jotas – Official Iberico Ham Partner
- Kerry Hotel, Hong Kong – Official Hotel Venue Partner
- The Murray, Hong Kong, a Niccolo Hotel – Official Hotel Venue Partner
- Grand Hyatt Hong Kong – Official Hotel Venue Partner
- The Peninsula Hong Kong – Official Hotel Venue Partner
- Pier 1929 – Official Venue Partner
Hashtag: #Asia’s50BestRestaurants
https://www.theworlds50best.com/asia/en/
https://twitter.com/TheWorlds50Best?ref_src=twsrc%255Egoogle%257Ctwcamp%255Eserp%257Ctwgr%255Eauthor
https://www.facebook.com/Asias50BestRestaurants
https://www.instagram.com/theworlds50best/?hl=en
https://bit.ly/50BestYouTubePR
The issuer is solely responsible for the content of this announcement.
Hashtag.net.au
