Dolphin friendly? New research shows vague environmental labelling is common on NZ seafood products
- Written by Kathryn Bradbury, Senior Research Fellow in the School of Population Health, University of Auckland, Waipapa Taumata Rau
Getty ImagesMany seafood products sold in New Zealand make environmental claims, but our new research shows most of them are too ambiguous and may serve as greenwashing.
We looked into the labelling and environmental claims on packaged fish and seafood products in major New Zealand supermarkets, investigating 369 products such as canned tuna or...





