MSG is back. Is the idea it’s bad for us just a myth or food science?
- Written by Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
Dr. Victor Wong/ShutterstockMSG is making a comeback. The internet’s favourite cucumber salad recipe includes fish sauce, cucumber, garlic and – as the video’s creator Logan tells us with a generous sprinkle from the bag – “MSG, obviously”.
But for many of us, it’s not obvious. Do you have a vague sense MSG...





