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The Times

NZ’s food manufacturers are embracing the idea of a circular economy but are slow to implement it

  • Written by Sitong Michelle (Michelle) Chen, Senior Lecturer in International Business, Auckland University of Technology
NZ’s food manufacturers are embracing the idea of a circular economy but are slow to implement itGetty Images

Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills.

The current linear economic model, characterised by a “take-make-dispose” approach to limited resources, is increasingly shown to be unsustainable.

New Zealand’s...

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