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The Times

a history of what the royals ate for Christmas, from the exotic to the everyday

  • Written by Lisa J. Hackett, Lecturer, Humanities, Arts and Social Sciences, University of New England
a history of what the royals ate for Christmas, from the exotic to the everydayRijksmuseum

As we prepare our Christmas fare – a hot roast with all the trimmings, a seafood smorgasbord or a beach-side barbecue – it is timely to think about what others have on their Christmas menus.

We’ve been questioning: do the British royals eat what we do?

Mostly, they probably do today, but in the past not so much.

Medieva...

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