a history of what the royals ate for Christmas, from the exotic to the everyday
- Written by Lisa J. Hackett, Lecturer, Humanities, Arts and Social Sciences, University of New England
RijksmuseumAs we prepare our Christmas fare – a hot roast with all the trimmings, a seafood smorgasbord or a beach-side barbecue – it is timely to think about what others have on their Christmas menus.
We’ve been questioning: do the British royals eat what we do?
Mostly, they probably do today, but in the past not so much.





