What's made of legumes but sizzles on the barbie like beef? Australia's new high-tech meat alternative
- Written by Martin Cole, Deputy Director of Agriculture and Food, CSIRO, CSIRO
A punter photographs a spread of v2food, which is working to provide a wholly Australian plant-based alternative to meat.Tara PereiraThere is a revolution taking place in burger joints and supermarkets across Australia. Plant products that taste and behave like meat are increasingly making their way onto the plates of consumers as concern grows...





