what did 2020 teach us about the way we eat?
- Written by Barbara Santich, Graduate Program in Food Studies, University of Adelaide
James Gourley/AAPPasta. Rice. Tinned tomatoes. All staples that, prior to 2020, most of us never thought would be in short supply.
This year has taught us a lot, including about food and what it means to us. It’s also highlighted just how differently modern Australians behave in relation to food, especially when comparing our behaviour...





