the creation of the Australian Christmas dinner
- Written by Madeline Shanahan, Honorary Adjunct Lecturer, University of New England
Maddi Bazzocco/UnsplashIn this new series, our writers explore how food shaped Australian history – and who we are today.
A traditional British meal of roast turkey and plum pudding may have once dominated Australia’s Christmas tables. But as our population has become more diverse, so has our menu.
While some may mark the day with a pepp...





