NZ has the energy resources to adopt alternative food technologies – it just needs a plan
- Written by Ian Mason, Adjunct Senior Fellow in Renewable Energy Systems Engineering, University of Canterbury
The potential for alternative foods to displace and disrupt conventional agricultural production has been discussed and debated for some time. While it may still be too early to make firm predictions, the trends are clear.
In 2021, Catherine Tubb and Tony Seba predicted alternative foods were poised to cause major disruption. They drew attention to...
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