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The Times

How climate change could affect the microbes that ferment grapes and give wine its specific flavours

  • Written by Stephen On, Professor of Microbiology, Lincoln University, New Zealand
How climate change could affect the microbes that ferment grapes and give wine its specific flavoursGetty Images/Tim Clayton

The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.

In New Zealand, winemaking is an important business, with exports worth more than NZ$2 billion per year.

Earlier studies have already suggested that grapevine characteristics such as flowering and grape...

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