The first thing that helps in forming lasting relationships is greeting. It is the foremost thing that creates good first impressions. This is true for all fields of life, including managing a restaurant. However, many restaurants do not realize the significance of welcoming and ignore it as a mere façade. They might provide excellent food and ambiance, but if the service is not welcoming, they fail to forge loyalty. So welcoming guests well must be considered an essential part of restaurant managing. It is one of the most vital factors as it makes the guest feel comfortable and make their visits recurring. So if you want massive profits for your eatery and want your table to be full then learn how to do greetings well.

The art of welcoming is not as difficult as it seems. All you have to do is to take it seriously. Don’t settle for ordinary because many restaurants provide satisfactory service. To make lasting impressions, you have to make your customers feel special. You have to stand out so that your clients don’t assume you to be like all the other restaurants. You have to make their experience memorable so that they would love to come by again. Remember, it is not just food that a restaurant serves, but it also serves excellency and joy. So to make the whole package special greetings and customer service matters a lot

So to make it easier for you to welcome your guest, we have compiled a guide which will make your restaurant top the list of most hospitable eatery in town:

1. Work on the language

Remember, when a person enters a restaurant, he or she can’t judge it by the food immediately. So it is the location and the greetings they receive which do the work for them. So as soon as the guest enters, you must be polite to them. This forms the basis of the conservation and sets the tone. It is your choice of words that can brighten up their mood. They are here for a good experience, and the best way for it to start is by serving them courteous language. Before the appetizer, it is the conservation with the staff that weaves magic. It is a way of showing respect and make them feel truly valued. Just ensure that you are subtle and don’t overdo it. Don’t shower praises here and there and try to keep it as professional as possible. No matter how rude the guests are, try to be gracious with them. Lastly, ensure that all your staff deals in the same way. There should be no inconsistency in treatment, or the client might get offended. It is proven that courteous staffs lead to frequent visitor’s thus increasing revenue!

2. Gestures, emotions, and positions,

Gestures, emotions, and positions, may be small, but they have a major impact on the guest. They make them feel special and valued, and that is why famous restaurants such as Chatswood restaurants always train their staff in this area. Here are some ways you can work on to make your clients feel more comfortable.

· Bow or open the door

It is the very first interaction that your employees have with the guest, so it should be perfect. Opening the door, especially for them, enhances their esteem and allows them to focus on making a grand entry. If the door is already open, then bowing should be adopted. Remember, there should be at least one staff positioned at the entrance facing forward to greet the guest. They should radiate positive emotions to make the guest comfortable

· Taking their clothes

After greetings and before showing them their tables, it is a welcoming gesture to take their clothes. Usually, they will have coats and bags that they will like to be safely carried, and offering assistance will be favored. According to many professionals, many people feel relieved when a staff member courteously suggests carrying their belongings. By using words such as “Shall, I take your belongings?” or “Would you like to take off your coat?” reflects that you are ready to go the extra mile for their convenience.

3. Well-groomed and well-dressed

Attire might sound out of place in a restaurant, but a code for clothes never does any harm. You must have seen posh restaurants investing in uniforms. There is a reason behind this. A standard costume and color coordination is not only pleasant to the eye but also makes the customer feel special. They feel the efforts the staff is making for them and also adds to the level of sophistication. Not only that, but it also gives a professional outlook. Just ensure that your uniforms are not too boring nor too bold. Keep them suited according to the type of guest you cater to. If you run a high profile eatery, well-dressed staff in suit and tie can gain you added points as it makes the customers feel valued. But if you are a local eatery and want to create a friendly atmosphere, then keep it casual with white shirts and trousers. Remember, attire can make a huge difference. Furthermore, clothes should be clean, and the staff should be well-groomed as well. This is because appearance plays a major role in impressing people. So dash up your restaurant by sprucing up your staff

Conclusion

If you have problems filling up tables even when the food is scrumptious, try the methods stated above. We assure you that within a month you will experience astonishing growth. You will have reservations piling up because you will not only impress your clientele with food but also with an extraordinary overall experience. Apart from that, you will have piling profits and excellent reviews to boost your business as well!