5 ways to make Christmas lunch more ethical this year
- Written by Rebecca Reynolds, Adjunct lecturer and nutritionist, UNSW Sydney
maddi bazzocco/unsplashWhat we eat matters - not just for our health, but for the planet and other living things too.
Most of us know meat consumption contributes to global warming and many of us are aware of animal cruelty and human exploitation in global food supply chains.
So what are some ways we can use our “fork power” to make...





