We think of mushrooms as food. But mycelium-based blocks could be the future of construction
- Written by Kumar Biswajit Debnath, Chancellor's Research Fellow, School of Architecture, University of Technology Sydney
When mushrooms make the news, it’s often for grim reasons – a mysterious poisoning, toxic species in the bush, or high-profile court cases.
But the mushroom itself is only the fruit body. Beneath every cap lies the real organism: a hidden...





