How to get more local sardines on Australian plates – a win for nutrition, local fishers and the environment
- Written by Anna Farmery, Associate Professor, the Australian National Centre for Ocean Resources and Security, University of Wollongong
Most sardines served in Australia are imported.Anna FarmeryAustralians should be eating more healthy and nutritious foods – but that likely won’t happen unless they’re also cheap, easy to transport and store, and simple to prepare.
Sardines fit the bill – they’re packed with healthy oils and calcium and have less...
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