a scientist explains the chemistry of a Christmas pudding
- Written by Nathan Kilah, Senior Lecturer in Chemistry, University of Tasmania
Christmas means different things to different people. For me, it’s an opportunity to eat celebratory foods that aren’t available all year round.
The top of my list is glazed ham, but a very close second is a well matured Christmas pudding with different dairy-rich trimmings.
But what chemical transformations are involved in making a...





