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The Times

Great time to try: pickling

  • Written by Donna Lee Brien, Professor, Creative Industries, CQUniversity Australia
Great time to try: picklingBrooke Lark/Unsplash

Being in isolation might be a great time to try something new. In this series, we get the basics on hobbies and activities to start while you’re spending more time at home.


Pickling foods in vinegar or fermenting them in brine is one of the oldest food preservation methods. The earliest archeological evidence comes from...

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