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The Times

We each get 7 square metres of cropland per day. Too much booze and pizza makes us exceed it

  • Written by Brad Ridoutt, Principal Research Scientist, CSIRO Agriculture, CSIRO
We each get 7 square metres of cropland per day. Too much booze and pizza makes us exceed itShutterstock

Croplands are a valuable, yet scarce natural resource. To guard against serious and potentially irreversible environmental harm, croplands should not extend beyond 15% of the earth’s ice-free surface.

Croplands are mainly used for food production. So it’s important to ask whether our diets are biting off more than our fair...

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