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a new history of food in Australia begins 65,000 years ago

  • Written by Cecilia Leong-Salobir, Honorary Research Fellow, The University of Western Australia
a new history of food in Australia begins 65,000 years agoAn 1817 painting by Joseph Lycett, depicting First Nation peoples cooking and eating whale meat.National Library of Australia, Author provided

Review: True to the Land: A History of Food in Australia by Paul van Reyk (Reaktion Books)

Paul van Reyk’s True to the Land: A History of Food in Australia ambitiously evaluates the foodways of this...

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