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The Times

a brief history of Australian cookery competitions

  • Written by Lauren Samuelsson, Honorary Fellow, University of Wollongong
a brief history of Australian cookery competitionsShutterstock

Australians were involved in competitive cookery long before MasterChef.

The earliest of Australia’s cooking competitions were at agricultural shows. In 1910, the Royal Agricultural Society of NSW hosted its first competition for “perishable foods” at the Royal Easter Show.

Along with pastry and pickles, competitors...

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