The world's affluent must start eating local food to tackle the climate crisis, new research shows
- Written by Arunima Malik, Senior Lecturer in Sustainability, University of Sydney
ShutterstockThe desire by people in richer countries for a diverse range of out-of-season produce imported from overseas is driving up global greenhouse gas emissions, our new research has found.
It reveals how transporting food across and between countries generates almost one-fifth of greenhouse gas emissions from the food sector – and...
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