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The Times

Food and drinks are getting sweeter. Even if it's not all sugar, it's bad for our health

  • Written by Cherie Russell, PhD Candidate, Deakin University
Food and drinks are getting sweeter. Even if it's not all sugar, it's bad for our healthUnsplash/Rod Long, CC BY

Humans have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source for our ancestors.

However, in the modern world, sweetened foods are readily available, very cheap and advertised extensively. Now, we are consuming too much sugar in foods and drinks – the kind...

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