Recognised for outstanding performance in driving packaging reduction and sustainable development, Lee Kum Kee was among the first signatories to the Charter and is one of the first cohort of food manufacturers to receive the award. The honour reflects its role as a responsible corporate citizen committed to advancing sustainable packaging.
Launched by the EPD on 31 March 2025, the Packaging Reduction Charter encourages businesses to reassess and reduce packaging usage, foster a waste-reduction culture in the commercial sector, and support Hong Kong's long-term goal of carbon neutrality. To date, over 140 companies across sectors including retail, logistics, electronics, and food & beverage have joined, with Lee Kum Kee being one of the first. Participating companies undergo an annual professional assessment for packaging reduction, recyclability, reuse/recycling, sustainability, and promotion of packaging reduction. Lee Kum Kee demonstrated multiple packaging optimisation achievements during the assessment process, ultimately earning the Gold Award.
Dodie Hung, Executive Vice President - Corporate Affairs at Lee Kum Kee Sauce, said, "This award is a significant recognition of Lee Kum Kee's long-standing commitment to sustainable packaging transformation. Guided by our value of 'Si Li Ji Ren' (Considering Others' Interests), we are committed to integrating sustainable development into every aspect of our business operations. Through innovative thinking, we continuously optimise packaging design for greater efficiency and recyclability, delivering high quality, delicious and environmentally responsible products to consumers. Moving forward, we remain dedicated to collaborating with the industry to support Hong Kong's vision of achieving carbon neutrality."
Lee Kum Kee continuously refines its packaging with reference to the Practical Guides on Packaging Reduction and Management published by EPD and the Golden Design Rules developed by the Consumer Goods Forum (CGF), driving packaging weight reduction while enhancing recyclability and circular value. Since 2002, Lee Kum Kee has consistently reduced the weight of its glass bottles; for example, in 2025, it cut the weight of its 32-ounce oyster sauce bottles from 410 to 390 grams, saving 10 tonnes of glass throughout the year. Additionally, the company has saved more than 200 tonnes of carton material annually through improved carton designs. Over 95% of packaging materials, by weight, are recyclable.
Lee Kum Kee's sustainable packaging was featured in the 2026 Golden Design Rules Case Study Booklet during the CGF China Day in early September, confirming that its initiatives align with both local policy directions and international best practices.
For details on Lee Kum Kee and sustainability, please refer to the Lee Kum Kee Global Sustainability Highlights 2025: https://corporate.lkk.com/en/csr
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About Lee Kum Kee Sauce
Lee Kum Kee Sauce is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee Sauce's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee Sauce's rich heritage, unwavering commitment to quality, sustainable practices and "Constant Entrepreneurship" combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
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