Hashtag
Men's Weekly

The exclusive event brought together over 60 passionate culinary students for a dynamic showcase of how Lee Kum Kee's authentic flavours can harmonise with the elegance of French cuisine—sparking creativity and shaping the next generation of chefs.

Lee Kum Kee partners with Chef Vincent Liew, Executive Chef at The Star Sydney to host a culinary seminar at the Le Cordon Bleu campus in Melbourne.
Lee Kum Kee partners with Chef Vincent Liew, Executive Chef at The Star Sydney to host a culinary seminar at the Le Cordon Bleu campus in Melbourne.

The seminar featured a series of dynamic demonstrations, where Chef Vincent showcased his culinary artistry by incorporating an array of Lee Kum Kee sauces, including the brand's signature Premium Oyster Sauce and Premium Soy Sauce. Breaking away from conventional adaptations, Chef Vincent illustrated how these authentic Asian flavours can elevate classic French dishes while honouring their rich gastronomic heritage. His inventive fusion creations highlighted the limitless possibilities of integrating Asian ingredients to enhance and refine Western cuisine.

Participants gain hands-on experience and valuable insights from Chef Vincent.
Participants gain hands-on experience and valuable insights from Chef Vincent.

Building on the success of its ongoing collaboration with Chef Vincent and Le Cordon Bleu Australia, the Melbourne seminar followed a highly acclaimed session at the Sydney campus in Ryde on 15 May this year, which engaged more than 100 students both in-person and online. These thoughtfully curated events aim to educate and inspire future culinary professionals, encouraging them to embrace cross-cultural culinary techniques and push the boundaries of their creativity. Participants enjoyed hands-on experiences and gained invaluable insights into the innovative application of Lee Kum Kee sauces within a modern gastronomic context.

The seminar at Sydney campus of Le Cordon Bleu Australia is successfully concluded.
The seminar at Sydney campus of Le Cordon Bleu Australia is successfully concluded.

Gary Hui, Business Development Director – Oceania, APAC at Lee Kum Kee Sauce, said, "We are committed to supporting culinary education and inspiring innovation in the culinary realm. It is delightful to see how Chef Vincent bridge two esteemed culinary traditions with our products and bring out the distinct flavour profile. We hope to empower these emerging chefs to create superior culinary experiences."

Chef Vincent Liew, Executive Chef at The Star Sydney said, "It was truly inspiring to witness the students' passion for exploring new flavour combinations and techniques. By incorporating Lee Kum Kee sauces, we demonstrated how premium ingredients can transform classic French dishes—adding that essential umami depth which makes every creation vibrant and unforgettable."

Chef Vincent receives a certificate from Le Cordon Bleu as a token of appreciation
Chef Vincent receives a certificate from Le Cordon Bleu as a token of appreciation

Lee Kum Kee remains committed to use food as a cultural bridge—connecting people, inspiring creativity, and fostering culinary education. Looking ahead, the brand will continue to champion innovation and promote Asian flavours as an essential part of everyday dining, reaffirming its commitment to supporting culinary exchange and nurturing talent across Australia.
Hashtag: #LeeKumKee #LKK

The issuer is solely responsible for the content of this announcement.

About Lee Kum Kee

Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee's rich heritage, unwavering commitment to quality, sustainable practices, and "Constant Entrepreneurship" combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit .

About Le Cordon Bleu

Founded in Paris in 1895, Le Cordon Bleu is recognised as the world's largest network of culinary and hospitality institutes. With more than 35 schools across 20 countries, Le Cordon Bleu trains over 20,000 students annually from more than 100 nationalities, continuing its legacy of excellence in culinary education and innovation. For over 30 years, Le Cordon Bleu Australia has been inspiring hospitality careers through leading culinary arts programs, business management degrees, and short courses offered in Adelaide, Brisbane, Melbourne, and Sydney.

For more information, visit .

The Most Common Mistakes Sellers Make When Listing Property on the Central Coast

Selling a home is often one of the biggest financial decisions people make, and outcomes are rarely shaped by one single factor...

Experience Unmatched Durability And Beauty With Premium Hardwood Timber Batten

Imagine a space that not only looks stunning but also stands the test of time, gracefully enduring the elements and the rigours ...

Single Split System vs. Multi-Split: Which Air Conditioning Setup Is Right for Your Home?

Walls divide rooms. Air connects them. Comfort should never feel negotiated room by room. Yet many homes live with quiet trade-off...

Expert Guide: Finding the right commercial electrician for your business

When running a business, you've got enough on your plate without worrying about electrical issues. From power outages to faulty ...

Commercial Painting vs Residential Painting Services : What’s really at play here?

When people hear the word painting, they usually picture a simple home touch-up - maybe a living room spruce up or a statement w...

The Nomad’s Toolkit: How to Run an Australian Empire from a Laptop Anywhere in the World

Dreaming of working from a beachside café in Byron Bay, a winery in Margaret River or a mountain lodge in the Snowies? You are not...

IN THE NEWS

Embrace the Flavors of Fall at Galaxy Macau with An Exceptional Crab Feast - Savory in an Array of C…

Experience the new autumn menu, a one-night only Italian feast by michelin-starred chefs and more joy of .

PingPong Expands Leading B2B Cross-Border Payments Platform Into Malaysia, Further Unlocking South E…

PingPong has been granted a Money Services Business Licence Class B, from Malaysia's central bank.

What is the Book of Romans About?

The book of Romans’ central message is: the Gospel is God’s power for salvation to anyone who believe.

Celebrating 25 Years of Excellence: DYXnet Embarks the New Chapter of Digital Transformation

HONG KONG SAR - Media OutReach Newswire - 23 December 2024 - DYXnet, a wholly-owned subsidiary of VNET G.

Ascott activates Citadines brand experience via inaugural global partnership with ClassPass to provi…

Guests can also look forward to refreshing ways to enjoy their favourite cuppa under Citadines brand sign.

Cushman & Wakefield responses to the Policy Address 2024/25

HONG KONG SAR - Media OutReach Newswire - 16 October 2024 - Response to the Policy Address 2024/25 by K.

Health & Wellness

Why Choosing a GP Bundoora Is Key to Consistent and Preventive Healthcare

Hashtag.net.au - avatar Hashtag.net.au

Access to dependable primary healthcare is essential for maintaining long-term wellbeing. Choosing a trusted GP Bundoora allows individuals and families to receive ongoing medical support close to h...

What Does an NDIS Support Coordinator Actually Do?

Hashtag.net.au - avatar Hashtag.net.au

The role of a support coordinator is often mentioned in NDIS conversations, but it isn’t always clearly understood. Many participants wonder what a support coordinator actually does day to day, and ho...

Why All on 4 Dental Implants Are a Life-Changing Solution for Full-Arch Tooth Replacement

Hashtag.net.au - avatar Hashtag.net.au

Severe tooth loss can affect far more than appearance. It can impact chewing ability, speech, facial structure, and overall confidence. For individuals missing most or all of their teeth, All on 4 D...