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Men's Weekly

If you took to growing veggies in the coronavirus pandemic, then keep it up when lockdown ends

  • Written by Andrea Gaynor, Associate Professor of History, University of Western Australia
If you took to growing veggies in the coronavirus pandemic, then keep it up when lockdown endsLynda Disher/Shutterstock

The COVID-19 pandemic produced a run on the things people need to produce their own food at home, including vegetable seedlings, seeds and chooks.

This turn to self-provisioning was prompted in part by the high price rises for produce – including A$10 cauliflowers and broccoli for A$13 a kilo – and empty veggie...

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